New Wave Burritos team to open restaurant in former Eiderdown space in Germantown
Way back in the day, chef Matt Filip worked as a sous chef at Eiderdown. Now, he's back as a co-owner. Here's what to know about the new concept.
Way back in the day, chef Matt Filip worked as a sous chef at Eiderdown. Now, he's back as a co-owner. Here's what to know about the new concept.