WATCH: The 502 Bar and Bistro chef Ming Pu shows how to make his scallion pancakes
Ming Pu, executive chef at 502 Bar and Bistro, teaches Courier Journal food writer Dana McMahan how to make his scallion pancakes.
Ming Pu, executive chef at 502 Bar and Bistro, teaches Courier Journal food writer Dana McMahan how to make his scallion pancakes.